The menu is priced at $178 / person, with options for supplements.

Saint Geron Sparkling water is available for purchase at $12/bottle. 

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Private dining at the comfort of your home / event space can be arranged with an additional Chef's fee.

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Chef's fee charges are as follows:

Up to 8 pax: $200

Up to 12 pax: $300

Up to 16 pax: $400

Up to 20 pax: $500

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Dining slots:

Released for the month of March to June 2025.

Every Fridays, Saturdays and Sundays from 7-930pm.​

Diners are to be seated by 645pm and the dinner service shall end no later than 10pm.

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The actual dining time can be adjusted slightly to suit your group's preference.

Should you have other preferred dining dates and time, please feel free to contact me at 91192803.

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All reservations must be made in groups of minimum 6-8 diners.

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Make your reservation here.

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A$500 non-refundable deposit will be collected upon confirmation.

It will be refunded should the dining be cancelled by the chef due to unforeseen circumstances.

The remaining balance shall be made within 48hrs prior to the actual date.

The menu contains nuts, beef, and foods that may be raw or semi-cooked.

Unfortunately, I am unable to cater to dietary restrictions. 

For non-beef eaters, please contact me directly to discuss on other alternatives. 

You may bring your own wine. Standard wine glasses will be provided. 

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Take note:

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The place is available up till 2200hrs, to facilitate cleaning up.

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For photos or videos references of my recent dining events, do check out my IG @Snowcology_ (Check out the PD Highlights) or FB @snowcology !

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Last but not least, if you enjoyed my creation (and the experience), I would sincerely appreciate if you could share them on social media and tag @Snowcology_ or introduce your friends, and leave a feedback for me to improve further!